SCD-400D

SCD-400D

SCD-400D

SCD-400D

SCD-400D
SCD-400D

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SCD-400D

SCD-400D

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SCD-400D

Cake filling machine SCD-400D

  • Working width: 400mm
  • Baking tray size: 400×600mm
  • The funnel can accommodate: cake batter 40 liters
  • Capacity: (all reference values, due to different types of cake batter)
    1. The whole cake 1000g (take the baking tray 400mm × 600mm as an example), the capacity is 600 sets / hour
    2. Cup cake 60g (take 4 columns as an example), the capacity is 5760 / hour
    3. Round cake 400g (take 2 column 8′′ round birthday cake as an example), the capacity is 1200/hour
  • Dimensions: width 1530mm × depth 930mm × height 1400mm
  • Voltage: single phase
  • Power: 1.2KW
  • Air pressure: not less than 5kgf/cm2 (customer-owned)
  • Remarks: Two sets of outlets are available as standard   

 

Cake filling machine SCD-600D

  • Working width: 600mm
  • Baking tray size: 400×600mm
  • The funnel can accommodate: cake batter 60 liters
  • Capacity: (all reference values, due to different types of cake batter)
    1. The whole cake 1000g (take the baking tray 400mm × 600mm as an example), the production capacity is 720 discs / hour
    2. Cup cake 60g (take 6 columns as an example), the capacity is 8640 / hour
    3. Round cake 400g (take 3 columns of 8" round birthday cake as an example), the capacity is 1800 / hour
  • Dimensions: width 1530mm × depth 1130mm × height 1400mm
  • Voltage: single phase
  • Power: 1.9KW
  • Air pressure: not less than 5kgf/cm2 (customer-owned) 
  • Remarks: Two sets of outlets are available as standard

Cake Cookie Machine SCD-400DF2

  • Working width: 400mm
  • Baking tray size: 400×600mm
  • The funnel can accommodate: 40 liters of cake batter, 25 liters of cookie batter
  • Dimensions: width 1530mm × depth 930mm × height 1400mm
  • Voltage: single phase
  • Power: 2.0KW
  • Air pressure: not less than 5kgf/cm2 (customer-owned)
  • Remarks: Two sets of cake outlets + one set of cookie mouths (6)

 

Cookie Extrusion Machine SCD-400F2

  • Working width: 400mm
  • Baking tray size: 400×600mm
  • Funnel can accommodate: 25 liters of cookie batter
  • Dimensions: width 1530mm × depth 930mm × height 1400mm
  • Voltage: single phase
  • Power: 2.0KW
  • Air pressure: not less than 5kgf/cm2 (customer-owned)
  • Remarks: a set of flower mouths (6)
  • Capacity: (Refer to the following cookie recipe) 
    Powdered sugar: 1125g Cream: 1500g Whole egg: 750g Milk powder: 75g Salt: 17.5g Medium gluten powder: 2600g
    1. Set the extrusion amount 40, the actual cookie weight 4g, a plate of 54 cookies, the capacity is 12150 / hour
    2. Set the extrusion amount to 90, the actual cookie weight is 10g, the number of odd plates is 48, and the capacity is 8640/hour.
    3. Set the extrusion amount 180, the actual cookie weight is 20g, the number of odd plates is 48, and the capacity is 7200/hour.

 

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