1. Tip-Top ice-cream vertical batch freezer, counter top batch freeze with automatic extraction for a suitable use in restaurants, cafes and west restaurants, very easy to install, it requires a minimum maintenance.
2.The high resistance polycarbonate lid model allows for perfect observation to aid observation of bath freezing and production runs.
3.Cylinders have been vertically positioned to obtain the following advantages: easy filling especially useful in ice cream parlous and better transmission of available refrigeration through cylinder walls and bottoms.
4.The full power of modem refrigeration compressors is utilized thanks to the efficient action of the scraper blades which are pressed against the cylinder walls by the ice-cream mass. Blade replacement is both easy and in expensive for improved efficiency of full refrigeration power.
5.GAMMA 50 produce high quality gelato, high profit slush and sorbet at the right consistency.